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The butcher's broom, a lucky plant to give at Christmas

The butcher's broom, a lucky plant to give at Christmas


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Butcher's broom: advice on cultivation, all the information on the meaning of the plant in the language of flowers and Christmas customs. Differences between butcher's broom and holly.

Christmas holly

There are several ornamental plants that recall the Christmas:thereChristmas Star, holly, mistletoe, fir ... but only thebutcher's broomis considered a good omen for this period!

The typical Christmas plants have vivid and bright colors, which are also those characteristic of Christmas: green and red. Among the intense green of the leaves of the Christmas butcher's broom, the intense red of the berries stands out.

The butcher's broom is an evergreen that grows spontaneously in the Mediterranean woods, forms small thorny and compact bushes and is appreciated for its beautiful fiery red berries and its sharp leaves.

The berries liven up the plant throughout the winter season, cheering up the garden until late spring: it is precisely in spring that the plant emits small white flowers collected in slightly fragrant clusters.

Pungitopo, meaning in the language of plains and flowers

The butcher's broomit is the emblem of luck! Just think that this plant was so considered as a good luck charm that the ancients already used it as a precious talisman; moreover, according to some legends, it would be the bearer of joy and prosperity. TOChristmas, thebutcher's broomit is the perfect gift: you would go and give a plant that is a symbol of Christmas but that is able to brighten up the garden at any time of the year. This pint is easy to grow and its green parts count importantproperty.

Butcher's broom, cultivation

The butcher's broom, whose botanical name b is Rscus aleatus, is a rustic plant therefore very resistant to cold, diseases and not very demanding. Since it is a dioecious species, there are specimens with male flowers and others with female flowers. Here are some useful hints to be able tocultivate the butcher's broom:

  • The plant does not require particular cultivation practices and it adapts to any type of soil.
  • The butcher's broom can be grown well both in sunny places and in the shade and in winter it can also be grown in the ground.
  • As for irrigation, there are no major recommendations: in winter the butcher's broom is satisfied with rainwater, while in summer it is necessary to water abundantly and regularly. Particular attention must be paid to irrigation when the plant is grown in pots.
  • In spring, a light pruning is recommended to contain the bushy growth of the branches and new shoots.
  • The butcher's broom it is resistant but not immune to adversity, so be careful if any disease appears. The plant needs good drainage to ward off root rot.

Precautions: the only attention to be kept in mind is the characteristic of the plant. Since the butcher's broom has rather pointed spines, it would be advisable to avoid environments frequented by pets or children.

Butcher's broom or holly, the differences

Abutcher's broomit is easily distinguished fromholly. Both are typical plants of Christmas, both characterized by green leaves and red berries; despite the similarities, plants have very different characteristics, let's see them together.

Butcher's broom, Ruscus aculeatus

TheRunculus aculeatusis an evergreen shrub belonging to the Ruscaceae family. It grows spontaneously in the Mediterranean scrub, in a bushy form, reaching a height between 30 and 80 cm.

The leaves are flattened, oval, rigid and with a prickly tip. In spring, thebutcher's broomdevelops clear (greenish) flowers which then ripen into fruit. The fruits are the typical red berries that we see around Christmas. The berries of theRuscus aculeatusthey are almost as big as cherries.

Holly, Ilex aquifolium

Pungitopo and Agrifoglio are both protected plants, both representatives of the Italian flora and ... bothChristmas plants.

L'hollybelongs to the Aquifoliaceae family and is commonly calledGreater butcher's broom: manages to reach a height of 10 meters by developing a pyramidal crown.

The leaves ofhollydiffer from those ofbutcher's broom. The holly leaves are shiny dark green, are oval or elliptical, leathery and have a thorny margin, especially in the lower branches of the plant.

The holly flowers develop in spring, are small, gathered in axillary bundles and with 4 petals. If the flowers of the butcher's broom are greenish-white, those of thehollyI am pinkish-white. The berries (drupes) of holly are globular and collected in groups.

Butcher's broom sprouts in the kitchen

Butcher's broom shoots are characterized by a slight bitter taste; the sprouts can be used in cooking like asparagus. They are harvested from March to May and just like asparagus can be consumed boiled for salads, soups and omelettes.

The seeds of the butcher's broom, once roasted, were ground and used as a substitute for coffee.

Butcher's broom, properties and benefits

Therusco (Ruscus aculeatus) is famous in herbal medicine for its manyproperty. It is used for its vasoprotective, anti-inflammatory properties and helps venous circulation. The phytocomplex is therefore particularly useful for promoting and protecting the venous circulation and help in case of hemorrhoids.

To make the most of thepropertyof thebutcher's broomit is possible to take the complex through the extracts, among the pharmaceutical products on the market we point out this natural syrup, available on Amazon at this address.

Its properties have been known since the Middle Ages, when the “Potion of the five roots” was prepared using butcher's broom, fennel, celery and asparagus. Even today the same combination is used for its strong diuretic properties, therefore to counteract water retention. Exclusive preparations based only onbutcher's broombring the following benefits:

  • Improves venous circulation
  • It is considered a natural remedy for preventing and treating hemorrhoids
  • Counteracts the feeling of heavy legs
  • Very useful in case of varicose veins


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