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Short pastry without butter: recipe for light shortcrust pastry, without butter and quick to prepare. In addition, we also offer the recipe for the vegan variant, the shortcrust pastry without butter and without eggs.
ThereShort pastry without butterit can be prepared in integral or refined version, vegan (without butter and without eggs) or classic (without butter but with eggs). The supplement version is slightly richer in fiber and has a calorie content, per 100 grams of product, equal to 338 kcal. To prepare theShort pastry without butterwe offer you some simple and quick recipes, it will take you 20 minutes to obtain the quantity sufficient to satisfy the culinary needs of 6 people!
Shortcrust pastry without butter and without eggs
To prepare a vegan tart or a vegan lemon cake, the shortcrust pastry without butter and without eggs is the ideal base. Here are the ingredients needed for the dough:
- 500 grams of flour
you can choose the flour you prefer, from spelled to American or type 00 flour
- 250 grams of brown sugar
you can also choose the classic granulated sugar
- 130 ml of water
- 80 ml of seed oil
the ideal is canola oil, delicate and perfect for desserts. We do not recommend olive oil because it tastes too strong.
- 60 ml of olive oil
- 12 g of baking powder
- seeds of half a vanilla bean
alternatively you can also use two sachets of vanillin
- a pinch of salt
- grated lemon peel
if you prefer a citrus flavor, even orange!
How to proceed to prepare theshortcrust pastry without butter and without eggs?
Mix the sugar with the warm water. Add and mix the two types of oil carefully. You can use an electric whisk or a mixer (food processor, thermomix, planetary ...).
Add the vanilla and grated citrus peel. Sift the flour and add it to the liquid ingredients, spoon by spoon. Work the dough again but keeping the mixer to a minimum (or knead it with your hands).
With a spatula, collect the shortcrust pastry, turn it upside down on a sheet of cling film and wrap it.
Before using yoursvegan shortcrust pastry, let it rest on the high shelves of the fridge for at least 3 - 4 hours.
Short pastry without butter
Here are the ingredients of the shortcrust pastry with eggs but without butter.
- 40 ml of water
- 260 g of flour
you can use wholemeal flourormix of flour type 40% spelled flour and 60% flour 00….
- 5 g of baking powder
add a few grams of yeast if you use spelled flour.
- Grated lemon zest
- 40 ml of vegetable oil
Again we recommend canola oil, but if you can't find it, use corn oil.
- 1 pinch of salt
- 20 g of egg yolks
20 grams is about an average egg
- 60 g of eggs
about one whole egg
- 70 grams of whole cane sugar
white sugar is fine too
Here's how to proceed:
In a bowl, arrange all the dry ingredients (sifted flour, brown sugar, yeast and salt) in a heap. Add the lemon zest and flavorings.
In the center, add all the wet ingredients (egg, yolk, seed oil and water). Combine all the ingredients, mixing thoroughly. Knead until you get a compact and non-sticky dough (so if necessary, add another level spoonful of flour).
ThereShort pastry without butter, as well as the traditional one, must rest in the refrigerator for 3 - 4 hours before being used. If your refrigerator is characterized by medium-high temperatures (5 or 6 ° C) or is too full, it could take up to 24 hours to obtain a workable dough.
Shortcrust pastry without butter and without oil
If you want to completely avoid fat, you can prepare a light shortcrust pastry: you can replace butter and oil with yogurt. Here are the ingredients, while for the procedure you can follow the previous recipe.
- 300 grams of flour
- 125 g of sugar
- 1 pot of yogurt (125 g)
- 1 egg
- a pinch of cinnamon
- 1 teaspoon of baking soda
- grated zest of one lemon
When choosing citrus fruits to flavor sweets, remember to buy organic and untreated products.
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