Oziorrinco, a very annoying insect both from an aesthetic and a substantial point of view, which attacks ornamental and fruit plants without being picky. In Italy it is present, especially in the center and south, and begins to do damage in May, continues in June, takes holidays in July and August but then, after the summer heat, resumes its activity until arrival of the cold.
The dangerous scorpion fish has been spotted in Italian waters, triggering a state of alert. This is what those who encounter this harmless-looking fish risk. Despite its graceful appearance, the scorpion fish is far from harmless. It is known by the names of scorpion fish, lionfish or lionfish and it is one of the most popular tropical fish for its showy appearance but also for the venom of its quills and again, for being one of the most invasive marine species in the world. .
We wonder how to protect animals from the heat when it is already hot and we are not ready to provide in the right way, equipped and informed. Before going on alarm in the middle of the scorching summer, let's learn once and for all some simple strategies to protect animals from the heat without necessarily moving with them to a mountain cabin.
South Tyrol and eco-sustainability are an increasingly close combination thanks to the foresight of the population and local entrepreneurs who have long understood the importance of preserving their territory and the quality of their products.In South Tyrol, new technologies are used at the service of environment and we are not afraid to invest in important projects, knowing full well that the returns at the level of "common good" but also at the level of "monetary income" will amply compensate for the efforts made.
World Day of Migratory Birds, falls on May 10, the date on which numerous initiatives to raise awareness and information on this category of animals take off. Let us pause to think about what they mean to us. They are not the usual pets, dog-cat-goldfish, and yet migratory birds have always been synonymous with abundance.
How mozzarella is made, you can learn, first of all we learn to consider the fact that we can make it ourselves and that it is not even that difficult to obtain good results. We see it right away: mozzarella is in fact one of the few cheeses that can be made at home, even if it may seem incredible because it is soft and delicious, capable of giving meaning to any anonymous sandwich, pizza or salad.